Plant Sterols (Ortho Molecular Products)

Research has shown that phytosterols, plant-based compounds structurally similar to cholesterol,1 compete with cholesterol for absorption and thus play a key role in supporting healthy cholesterol levels. According to the Food and Drug Administration, “products containing at least 0.65g per serving of plant sterol esters, taken twice daily with meals for a daily total intake of at least 1.3g, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.”

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